Imagine Warren Ellis...
Sep. 7th, 2005 01:28 amAs a Food critic.
"I have no problem with slobbing the knob of a Gorgonzola-stuffed prawn if I feel it's earned. Just last week, I had a roasted striped bass in an almond-chanterelle crust with caramelized cipollini onions that was so divine I'd piss-gargle its sweaty balls in an abortion-clinic dumpster if that's what it was into."
This is easily the most inspired stream of billious invective I have read since the issue of Transmet that nearly begins with one of the Filthy Assistants "taking a dump the size of a birthday cake."
Red wine makes it even funnier.
"I have no problem with slobbing the knob of a Gorgonzola-stuffed prawn if I feel it's earned. Just last week, I had a roasted striped bass in an almond-chanterelle crust with caramelized cipollini onions that was so divine I'd piss-gargle its sweaty balls in an abortion-clinic dumpster if that's what it was into."
This is easily the most inspired stream of billious invective I have read since the issue of Transmet that nearly begins with one of the Filthy Assistants "taking a dump the size of a birthday cake."
Red wine makes it even funnier.